Bergamot Lemon Curd
Silky bergamot lemon curd made with zest, not juice — inspired by Nigel Slater and adapted from The Artful Baker. 🍋
Pumpkin Pie (An Oldie but a Goldie)
Some recipes stay with you for years — this pumpkin pie is one of them. I first came across it in an old issue of BBC Good Food Magazine back when I still received paper copies through the post. It’s become a seasonal ritual ever since. Every autumn, when butternut squash starts to appear in the markets, I find myself craving the comforting aroma of cinnamon and nutmeg wafting through the kitchen. Over time, I’ve adapted the original recipe slightly, using the shortcrust past
Pumpkin Sourdough Bread
Soft, golden pumpkin sourdough bread with a tender crumb. Perfect for autumn – just as good with soup as it is with honey and butter
The Apple Pie Years — Five Apple Pies, Three Recipes, Five Autumns
Five Years of Apple Pie: Comparing Recipes from Café Fernando, Ottolenghi’s Comfort, and Helen Goh’s Baking & the Meaning of Life
Isabella Grape & Kefir Ice Cream
Homemade Isabella grape and kefir ice cream — inspired by The Artful Baker. A tangy, creamy recipe using our allotment harvest and kefir
A Bagel Recipe Inspired by the Club That Keeps on Giving
Soft and chewy sourdough cinnamon raisin bagels made with a hint of honey and a gentle touch of spice. Inspired by Bryan Ford’s New World So
Discovering the Delight of Autumnal Cauliflower and Grape Salad
Sometimes, the most unexpected pairings turn into the most delicious dishes. This autumnal cauliflower and grape salad is a perfect...
Turkish Kale Soup (Kara Lahana Çorbası) with Allotment Cavolo Nero
A hearty Turkish kale soup inspired by Black Sea kara lahana çorbası, made with cavolo nero from our allotment and lamb mince.
American Cress Potato Salad with Spring Onions, Gherkins and Sumac
Peppery American cress, baby potatoes, spring onions, and gherkins in a lemon–sumac dressing — fresh, zesty, and picnic-perfect.
Borlotti Beans from the Allotment – and My Favourite Fresh Borlotti Bean Recipe
A simple, flavourful fresh borlotti bean recipe inspired by our allotment harvest – creamy, tender beans cooked with summer vegetables and o
