Miso butter broccoli & eggs
A simple way to build a balanced plate with broccoli, eggs and miso butter that feels satisfying and steady for hours.
Soft Roasted Aubergine with Yoghurt and Tomato
Soft roasted aubergine layered over garlicky yoghurt and topped with a fresh tomato dressing. Simple, bold and full of flavour.
Cooking with Flowering Cavolo Nero
When cavolo nero starts flowering, don’t pull it out. The tender shoots make a quick pasta and a Sevilla-inspired spinach with chickpeas.
Sourdough Ramazan Pidesi
(made with a stiff sourdough starter) This pide is made with a stiff sourdough starter, which gives the bread a beautiful flavour and soft crumb. While joining an instagram weekend challenge, I went back to my very first posts on Instagram and found the photos from when I started my sourdough starter in 2014. It was one of the earliest things I ever shared there, and it made me smile to see that the same starter is still alive and baking with me today. For this pide, I used a
An Honest Celebration Cake: Champagne, Blackcurrant & What Happened Next Cake
From a champagne and blackcurrant cake to ice cream and parfait: an honest celebration bake Helen Goh’s Baking and the Meaning of Life
Courgette Pasta Bake
A cosy courgette pasta bake made from a giant allotment courgette — creamy, golden and so simple to put together on a weeknight.
