Soft Roasted Aubergine with Yoghurt and Tomato
Soft roasted aubergine layered over garlicky yoghurt and topped with a fresh tomato dressing. Simple, bold and full of flavour.
Cooking with Flowering Cavolo Nero
When cavolo nero starts flowering, don’t pull it out. The tender shoots make a quick pasta and a Sevilla-inspired spinach with chickpeas.
Sourdough Ramazan Pidesi
(made with a stiff sourdough starter) This pide is made with a stiff sourdough starter, which gives the bread a beautiful flavour and soft crumb. While joining an instagram weekend challenge, I went back to my very first posts on Instagram and found the photos from when I started my sourdough starter in 2014. It was one of the earliest things I ever shared there, and it made me smile to see that the same starter is still alive and baking with me today. For this pide, I used a
An Honest Celebration Cake: Champagne, Blackcurrant & What Happened Next Cake
From a champagne and blackcurrant cake to ice cream and parfait: an honest celebration bake Helen Goh’s Baking and the Meaning of Life
Courgette Pasta Bake
A cosy courgette pasta bake made from a giant allotment courgette — creamy, golden and so simple to put together on a weeknight.
Bergamot Lemon Curd
Silky bergamot lemon curd made with zest, not juice — inspired by Nigel Slater and adapted from The Artful Baker. 🍋
