Sütlaç, rice pudding
A few years ago I was playing around with the Sütlaç, rice pudding recipe of Nato Lokantası in Istanbul which was published in...
Leek and potato soup
Leek and potato soup, or rather my take on it: More leeks less potato. For this I have followed a few tips from the Tim Spector's latest...
Speculaas Nutcracker
First Christmas cookie is the “nutcracker “ speculoos that I bake every year. I made two types of these this year, one with a recipe I...
Tarhana soup
It’s definitely soup weather in London today! Dark, rainy and cold. All I want to do is crawl under a blanket and read a book. This soup...
Lamb and aubergine stew
What a lovely weather it was yesterday, hope everyone enjoyed the sunny weekend ☀️ I get weather updates as a part of my day job and got...
Breadcrumbs
Last week when my other half travelled for a long weekend I was left with half a stale loaf that would go to waste if I didn’t do...
Poğaça, savoury cheese pastry
The other night I revisited one of my favourite, poğaça these little cheese stuffed pastry pockets. I made them for my other half to take...
Morello cherry, white chocolate chip and orange cookies
This is my take on honey&co’s cookies from their book “At home” recipe also available online at Financial Times website. I found dried...
Roast chicken with braised celery and carrots
Roast chicken with braised celery and carrots, yesterday’s Sunday roast. I made it to use up the huge celery that was lingering around...
Sourdough bagels
Sourdough bagels, these are my go to bagels for school lunchboxes. They take a while to prepare but most of that time in hands off and in...
