Oat, Honey, and Rye Tin Loaves
Baking bread has always been a rewarding part of my kitchen adventures, and this recipe has quickly become a favorite in our house. These...
One Pan Brown Butter Orecchiette with Brussels Sprouts & Roasted Walnuts
This recipe is inspired by Alexina Anatole’s Bitter and an orecchiette recipe from Ottolenghi’s Comfort. It combines nutty, caramelized...
Chard and Feta Puff Pastry Rolls
Yotam’s boureka filling meets Verena’s sausage rolls in this delightful fusion recipe. These golden, buttery rolls are packed with...
Spaghetti & Meatballs
Spaghetti & Meatballs, yesterday evening and felt like the coldest November evening yet. After a long day at work, I wasn’t feeling my...
Cheesy Stuffed Pretzels
I have never been to New York or the City Bakery in New York (which sadly closed down), but I came across Edd Kimber’s @theboywhobakes...
Menemen:A Classic!
Menemen: A Classic! 🍳 Eggs, chillies, and tomatoes — simple yet so satisfying. I start by heating a tablespoon each of olive oil and...
Chilli-Roast Cauliflower with Pistachio and Sumac Dressing
Lately, life has been hectic, and when things get busy, I always find myself turning to my favorite comfort foods. One dish that I keep...
Beans with roasted cherry tomatoes from Comfort, Ottolenghi’s latest book
Yesterday, I dove into Comfort, Ottolenghi’s newest cookbook, and today decided to try out a bean dish served over yogurt to go with the...
Doornikse appeltaart
I baked this golden beauty possibly on the hottest day of September when it reached 29° right when I was shaping the pastry—an apple tart...
Pişi (Fried Bread)
Pişi is a beloved staple of Turkish breakfasts, known for its fluffy texture and golden, crispy exterior. This fried bread, often served...
