I made these for dinner last night as the beef kofta was exceptional, it is based on the beef kofta recipe on the "Honey & Co Food from the MIddle East" but I have slightly tweaked the recipe and I want to jot down quickly what I have done to remember later. * Used 12% fat beef mince, * Halved the amount of Caraway seeds in the recipe, * Used pecorino cheese, may use kaskaval cheese next time as it is available in Turkish or Middle Eastern shops. * Did not have bicarbonate of