Baklava, made for all kinds of festive celebrations, is layers of filo pastry, filled with nuts and baked with butter until golden brown. Then soaked in a rich syrup for the sweetness. It comes in many shapes, patterns and with different nuts in it. This is the one my mum bakes twice a year one of them is the celebrations marking the end of fasting month Ramadan, which we so aptly call the sugar festival in Turkey as it’s a marathon of eating sweets. Filo pastry can be rolled