Last Friday I made a faux fish & chips with banana blossoms that needed using up. It was nice but it made us crave more for the real fish & chips. So come next Friday I made this. All home made from scratch. I thought I should post the recipe of the batter and the tartare sauce as they were spot on. Batter for the fish is half a cup of plain flour mixed with 1/2 teaspoon salt, pinch of turmeric. Then 2 tablespoons of pickle juice (from my homemade gherkins) and enough beer to