My friend and neighbour Gökçe’s mum shared her wonderful hand written recipe book with me. And this was THE recipe she kept taking about the most. So I started cooking from the recipe book with this one. Ingredients 450 gr white bread flour 200 gr Wholemeal bread flour 1 teaspoon instant yeast 1 teaspoon fine sea salt 1 tablespoon sugar 1 egg 1 cup warm milk 1 cup sunflower oil Filling 100 gr feta cheese, crumbled 50 gr mature cheddar, grated 1 egg white Topping 1 egg yolk S

I made this dish after seeing Honey&co’s instagram post for #veganuary. It’s a recipe from Honey&co couple Sarit Packer & Itamar Srulovich “Honey & co. At Home”. I changed the recipe as I was not ready to use up 250 ml of my precious Belazu tahini for 3 aubergines. I used much less and it turned out still so delicious. I started with heating the oven to 240° fan, then halving the aubergines and cutting deep slashes in their flesh without piercing their skins, like this. I bru