A few years ago I was playing around with the Sütlaç, rice pudding recipe of Nato Lokantası in Istanbul which was published in “Restoranlar evde” during the first COVID lockdown. it’s a recipe to fuel a crowd with 2 litres of milk in it, so I scaled it down and of course increased the rice in it as it was not approved when I first tried it as per the recipe. Finally after a few trials I got the approval to save the recipe for later. Posting it here now finally. Here’s the rec