Elderflower Revani
A floral twist on revani, the classic Turkish semolina cake. Instead of the traditional lemon syrup, this version is soaked with homemade elderflower cordial diluted with water and lemon juice. The cake itself contains very little sugar, with most of the sweetness coming from the fragrant syrup poured over while warm. Inspired by my first time foraging elderflowers and discovering how beautifully they pair with citrus and semolina.
Chocolate coconut cake doughnuts recipe by Tanya Gulati
These lovely chocolate coconut cake douhnuts have taken our love of coconut to an other level. They went down a treat on a cold Sunday...
Rainbow themed party food
Last week we had my daughter's 6th birthday party. It was a rainbow themed party and we had colurful food for the party. We had rainbow...
Marble Cake
I make marble cake quite often, here is the recipe. 225 grams stork 225 grams golden granulated sugar 4 eggs 2 tbs vanilla extract 225...
Green beans, carrot meze salad and carrot cake
We had a veggie dinner tonight. Green beans cooked Turkish way, green salan and a carrot meze salad was on the table. Green beans are...
