What's on our Plates
Tonight

A floral twist on revani, the classic Turkish semolina cake. Instead of the traditional lemon syrup, this version is soaked with homemade elderflower cordial diluted with water and lemon juice. The cake itself contains very little sugar, with most of the sweetness coming from the fragrant syrup poured over while warm. Inspired by my first time foraging elderflowers and discovering how beautifully they pair with citrus and semolina.

Turkish rice pudding (sütlaç) baked for a caramelised top. An Istanbul-inspired recipe, perfected at home with a creamy, balanced texture.

Learn how to make authentic sourdough simit with a crusty texture, just like the street vendors in Turkey. Full step-by-step recipe on blog!

Hearty Turkish lamb stuffed peppers—etli biber dolması—filled with rice, herbs & spice. A nostalgic favorite from my Istanbul days.

Lately there is a lot of talk about the comfort food and I have been thinking about what our comfort food is as a family. The other day...

Inspired by the Ottolenghi aubergine recipe yesterday I made this version of Turkish aubergine dish "Imam bayildi". Usually aubergines...

This is a Turkish dish called "Zeytinyagli pirasa" which means "leeks with olive oil". I used to hate this dish and any leek dish when I...

Pogacha is a type of Turkish bread roll best eaten at breakfast or as a snack anytime of the day accopmpanied by Turkish tea in a tulip...

Etli yaprak sarmasi Mince meat and rice stuffed vine leaves Ingredients 250 gr lean steak mince 1 large onion chopped 1 cup of rice...

This is a very common Turkish breakfast dish which is simply scrambled eggs with fried peppers and tomatoes. This dish always reminds me...