Tips for making yogurt at home

This is the promised post about yogurt making tips with a lovely pot of yogurt with grilled peaches and figs of course an Ottolenghi recipe where the yogurt is flavored with orange blossom water, drizzled with honey and topped with thyme. Moving on to the tips; 1. Make it from the creamiest milk you can get, I use raw milk if I can go to the farmer’s market. If not then Graham gold smooth would do. 2. To avoid milk catching the bottom of the pan rinse your pan with water and put the milk in it while it’s still wet, you will thank me for this tip when doing the dishes. 3. Bring milk to boil and simmer 15 minutes to make it even thicker. 4. After 15 minutes of simmering transfer the milk to a

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