This is the promised post about yogurt making tips with a lovely pot of yogurt with grilled peaches and figs of course an Ottolenghi recipe where the yogurt is flavored with orange blossom water, drizzled with honey and topped with thyme. Moving on to the tips; 1. Make it from the creamiest milk you can get, I use raw milk if I can go to the farmer’s market. If not then Graham gold smooth would do. 2. To avoid milk catching the bottom of the pan rinse your pan with water and