I don't usually follow a recipe when making this dish but this time it turned out exceptional so I putting this recipe down here to follow next time. I will probably not be following it o the dot but it is good to have some guidelines. Ingredients 4 aubergines, partly peeled leaving 4-5 thin strips of skin 2 tablespoons olive oil 1 spring of thyme 3 tablespoons olive oil 3 medium onion, peeled, halved and finely sliced 4 medium tomatoes, chopped 6 garlic cloves, finely sliced