What's on our Plates
Tonight

Inspired by the chilli-roast cauliflower at Oklava, this salad has been a favourite in my kitchen for years. Cauliflower is coated in sweet and hot pepper paste, roasted until soft and lightly charred, then topped with crisp red onion, pistachios, parsley and a tangy sumac dressing. I roast the cauliflower longer than the original recipe, which makes it easier to digest and gives the dish a softer, more mellow texture that my family loves.

Here is an other recipe using spinach. Ingredients; For the Pastry 280gr plain white flour 140gr cold butter, cubed 8 tablespoon cold...

Inspired by the Ottolenghi aubergine recipe yesterday I made this version of Turkish aubergine dish "Imam bayildi". Usually aubergines...

This is a Turkish dish called "Zeytinyagli pirasa" which means "leeks with olive oil". I used to hate this dish and any leek dish when I...

I came across Jack Monroe couple of months ago when I read this article. I loved her outlook of being yourself and after cheking her blog...

This is our favorite pasta sauce recipe this summer. All you need is 2 cloves of garlic chopped, 1 chilli chopped, leaves from half a...

Weather has been exceptionally good this summer which means I get to have picnic lunches at work. This was my picnic lunch today....

Our new favorite is the beetroot feta salad. It has 1/2 iceberg lettuce shredded or other salad leaves, half a pack anout 100 gr feta...

We had Yotam Ottolenghi's lentil, aubergine and bulgur pilaf this evening. Photo doesn't look very pretty but the taste was lovely and...

A quick recipe of my lunch, courgette and chilli pasta today. You will need 4 medium cougettes, 3 garlic cloves, 2 chillies and a pack of...