A day of sourdough mastery, starting with the art of mixing dough for two loaves - one classic sourdough and the other, a tempting 100% rye seeded sourdough.
Continued with delving into the world of bread, exploring topics from flour to starters, learning to feed and gauge starter readiness.
Progress to the hands-on experience of stretching and folding your bread dough.
During the proving stage, we'll craft delectable sourdough pide for lunch. After a break to savor our freshly baked pide, we'll resume with more stretches and folds.
Post-lunch, we'll shape our bread dough for the final steps in the baking journey