Chilli-Roast Cauliflower with Sumac Dressing
Inspired by the chilli-roast cauliflower at Oklava, this salad has been a favourite in my kitchen for years. Cauliflower is coated in sweet and hot pepper paste, roasted until soft and lightly charred, then topped with crisp red onion, pistachios, parsley and a tangy sumac dressing. I roast the cauliflower longer than the original recipe, which makes it easier to digest and gives the dish a softer, more mellow texture that my family loves.
Jack Monroe's Cauliflower pasanda
I came across Jack Monroe couple of months ago when I read this article. I loved her outlook of being yourself and after cheking her blog...
