What's on our Plates
Tonight

Soft and chewy sourdough cinnamon raisin bagels made with a hint of honey and a gentle touch of spice. Inspired by Bryan Ford’s New World So

Learn how to make authentic sourdough simit with a crusty texture, just like the street vendors in Turkey. Full step-by-step recipe on blog!

We had our family visiting us for Christmas this year. As our visitors are living in France we had two Christmas dinners this year. This...

Here is an other recipe using spinach. Ingredients; For the Pastry 280gr plain white flour 140gr cold butter, cubed 8 tablespoon cold...

These lovely chocolate coconut cake douhnuts have taken our love of coconut to an other level. They went down a treat on a cold Sunday...

Last night I had a go at gluten free baking. I am happy to say that my first attempt was succesful and delicious. Here is the recipe;...

I made this apple and orange crumble tart to take to our firends. Recipe is by Dan Lepard and from goodfood australia website, link here....

I am a fan of the design blog design*sponge and one of my favorite on there is the "In the ktchen with:" posts. Last week it was Bacon...

Pogacha is a type of Turkish bread roll best eaten at breakfast or as a snack anytime of the day accopmpanied by Turkish tea in a tulip...

This plait is bread the one thing that comes to my mind when I think about Easter's in Turkey. This is called "Paskalya çöreği" in...