Purslane two ways

We are finally at my mum’s after almost 2 weeks of staying in Datça, which was our way of self isolation before meeting mum and dad. That was 2 weeks of eating out which made me long for being back in the kitchen and homemade food. Todays lunch was purslane from my uncle’s garden that I cooked in two different ways. First cooked with tomatoes and bulgur. Second raw with yogurt and pears. Recipe for the warm dish; I sautéed a chopped onion and a chopped red pepper in 4 tablespoons of olive oil for 5 minutes and added 3 finely sliced garlic cloves and sautéed further 2 minutes. Then I added the purslane and cooked stirring occasionally until it’s wilted, about 5 minutes. I topped the purslane

Sunshine eggs for breakfast #mondaymotiv
White leaven sourdough bread going in th
3 coloured cookies, made last weekend fr
birthday cake
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Instagram App Icon
  • Pinterest App Icon

© 2014 by Burcu -  Proudly created with Wix.com