We are finally at my mum’s after almost 2 weeks of staying in Datça, which was our way of self isolation before meeting mum and dad. That was 2 weeks of eating out which made me long for being back in the kitchen and homemade food. Todays lunch was purslane from my uncle’s garden that I cooked in two different ways. First cooked with tomatoes and bulgur. Second raw with yogurt and pears. Recipe for the warm dish; I sautéed a chopped onion and a chopped red pepper in 4 tablesp