The weather is getting colder and I am starting to crave earthy soups. This mushroom soup is just right for this time of the year. It‘s a soup I cooked many times as I quite like it. The recipe evolved from Julia Child’s recipe in “Mastering the Art of French Cooking“ but this is my much simpler version; with a lot less butter and cream and no egg yolks in it. When I first cooked it following the recipe I was not only shocked about the amount of butter, cream and eggs that go