Sesame rolls

My colleague asked for an easy bread recipe yesterday and this is the first one came to my mind using instant yeast. This is based on the Jerusalem bread from Honey&co "At Home" cookbook. I adapted the recipe to an almost no knead bread by folding it twice before proving. I baked this so many times that I developed a routine for baking these for Saturday breakfast. Unlike the recipe below I use my stand mixer to make the dough before going to bed and leave it in the fridge overnight. In the morning I take it out, shape it and after a quick rise bake it for breakfast. It can be shaped as long rolls like the Jerusalem bread or into a big flat loaf like a focaccia. Ingredients 600 g strong whi

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