BAO-Inspired Peanut Milk with a Slow Juicer
Inspired by BAO’s cult Peanut Milk and the traditional Taiwanese drink Mee Jiang, this creamy, nutty drink is surprisingly easy to make at home. I adapted BAO’s original recipe to use a slow juicer, extracting milk from soaked roasted peanuts before gently simmering it with oat milk, oat cream, muscovado sugar and vanilla. Served chilled over plenty of ice, it’s rich, refreshing and gently sweet.
