Last week was a busy week at work and I spent less time in the kitchen, didn’t make yogurt on our usual milk delivery days then ended up with 4 bottles of milk ans 2 bottles of cream past it’s expiry date. I didn’t want to throw them away and after an intense google search I decided to give making ricotta cheese a go with all the milk and cream. I followed the homemade ricotta recipe from one of the Italian cookbooks I have. How to Eataly by Mario Batali. I tried the same rec