Okra and beef stew

Okra is a vegetable that you either love it or hate it. In our house everyone loves t, it must be genetics. In Turkey where I grow up okras are very small maybe the biggest one is about an inch long which means that it is a chore to shave the tops of each one before cooking them. Yes we do not cut them off, we just shave a thin layer off from the top so the vegetable does not release all it's lovey saliva (!) into the sauce. When I first moved to London I was cooking the big okras that were available in food markets and supermarkets. I have never seen okras that big in Turkey when i was growing up. I was quite happy though as the bigger they are the easier it gets to clean them before cooki

Sunshine eggs for breakfast #mondaymotiv
White leaven sourdough bread going in th
3 coloured cookies, made last weekend fr
birthday cake
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Instagram App Icon
  • Pinterest App Icon

© 2014 by Burcu -  Proudly created with Wix.com