Arrabiatta pasta sauce

This is our favorite pasta sauce recipe this summer. All you need is 2 cloves of garlic chopped, 1 chilli chopped, leaves from half a pack of basil, 3 tomatoes peeled and cubed. Olive oil and seasoning. Parsesan cheese and a few basil leaves to serve. Heat the olive oil - about 2 tablespoons - in a pan and once hot add garlic and chilli, fry for 1 minute. Add the basil leaves whole and wilt in the oil for 1 minute. Add chopped tomatoes and seasoning and bring to boil. Then let it simmer for 10 minutes. Serve over cooked pasta with grated parmesan cheese and a few leaves of basil.

Courgette fritters / Mucver

Weather has been exceptionally good this summer which means I get to have picnic lunches at work. This was my picnic lunch today. Courgette fritters leftover from last night Yogurt to dip the fritters Sweetcorn Cherry tomatoes Strawberries Here is the recipe for the Courgette fritters which is called Mucver in Turkish. 5 medium size courgettes, top and tailed and grated (in food processor) 1 medium onion diced 1 big bunch of dill chopped 3 medium eggs 3 heaped table spoons plain floor 50 gr (1/4 pack) feta cheese grated salt and black pepper to season Olive oil Put the grated courgettes in a colander and leave for 15 minutes for the juices to drain. You can help it by squeezing the juices ou

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