Homemade ricotta and more
Last week was a busy week at work and I spent less time in the kitchen, didn’t make yogurt on our usual milk delivery days then ended up...
Fish & chips at home
Last Friday I made a faux fish & chips with banana blossoms that needed using up. It was nice but it made us crave more for the real fish...
Cream of mushroom soup
The weather is getting colder and I am starting to crave earthy soups. This mushroom soup is just right for this time of the year. It‘s a...
Purslane two ways
We are finally at my mum’s after almost 2 weeks of staying in Datça, which was our way of self isolation before meeting mum and dad. That...
Hibiscus lemonade
This is an accidental lemonade recipe that I came up with when our ice cream maker failed making a hibiscus and lemon sorbet. I mixed the...
Banana bread
I have baked many banana breads during the lockdown like everybody else. Just as the lockdown started we started ordering fruit boxes...
Kale and courgette salad
Kale and courgettes salad, a medley of two salads I love. We have started a a 10 day plan from “Fix It with Food: More Than 125 Recipes...
Baklava
Baklava, made for all kinds of festive celebrations, is layers of filo pastry, filled with nuts and baked with butter until golden brown....
Roasted Courgettes and Garlic
I love roasted vegetables. As much as I love them my 12 year old doesn’t like to eat them that way. So we came to a compromise to make...
Gökçe’s mum’s Pogaça
My friend and neighbour Gökçe’s mum shared her wonderful hand written recipe book with me. And this was THE recipe she kept taking about...
