Simit
Yesterday I had this lovely "simit" for breakfast. My simit is a bit softer version of the traditional "simit" as I make the dough with...
Granary bread
These beauties were baking in our oven this morning. It is a easy to follow recipe and the result is delicious everytime I make it. ...
Noodles with shimenji mushrooms
Hello from our household on this cold November evening. On this blog I will be posting photos of what we have been cooking at our place....
