I decided to make a box of chocolates for a lovely firend of mine in the office.
First I started with making the box for the chocolate. I used a old mince pie box and cut it open, then wrapped it a fancy silver wrapping paper then stick it together again to the box shape it was. But kept the top open to be the lid.
I made my giant mint truffles from the Dan Lepard recipe that was on Guardian couple of weeks ago.Here is the link for the recipe. Then all I had to do was put the truffles in the pack and then wrap it nicely :) All done. I think I will be making a couple of more boxes this week. I will try with orange flavour with dark choclate filling as well.