Granary bread

These beauties were baking in our oven this morning. It is a easy to follow recipe and the result is delicious everytime I make it. Recipe says ready in 35 miutes but actually it takes longer when you add the time needed for rising. I used half wholemeal bread flour and half white bread flour and honey instead of sugar. I made the dough and left it in the fridge to rise at night. Shaped and baked in the morning. Here is the recipe.

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