Avocado feta toast

We have busy days on Saturdays. With a ballet class for my daughter starting at 11am, breakfast has to be prepared quickly and finished timely to leave for the class. I tend to make this avocado toast and serve it with an egg for a quick and filling breakfast on these busy days. Ingredients 1 ripe avocado, peeled, pip taken out and cubed 50gr feta cheese, crumbled or Pinar white cheese if you have a Turkish shop close by. This is by far our favorite with the full fat content and probably the main reason we go to Turkish markets! Squeeze of lemon juice, approximately 1 tablespoon 1 table spoon chopped parsley Salt and pepper 1 ripe tomato, sliced Crushed chilli or pul biber Method 1. In a bow

Sauted Peppers or Biber Kavurma

I made biber kavurma today for lunch in an effort to finish the week old veggies in the fridge. I make this dish with padron peppers or the turkish peppers called sivri biber that I get from the local Turkish shop. Personally I prefer padron peppers but turkish peppers are just as nice. Ingredients 12-20 Turkish peppers, sivri biber 3 tablespoons extravirgin olive oil Strained or greek yogurt to serve Method 1.  Wash and dry the peppers. You can cut them in to 3 pieces if they are too big. 2. Heat the olive oil in a wide pan. When it is smoking hot add the dried peppers. Be careful as the oil may splash if the peppers are not dried. 3. Turn the heat to medium and saute the peppers turning th

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