Sardines in crazy water
After making the sea bream in crazy water from bbcgoodfood website and loving it I decided this week it was time to try the same method with Sardines! I have adjusted the timing a little bit and here is how I made it. Ingredients 8 sardine fillets 2 tablespoons olive oil 1 garlic clove thinly sliced 4 tablespoons white wine 100ml water 1 red chilli chopped 400gr cherry tomatoes I used half red half yellow cherry tomatoes 2 tablespoons capers roughly chopped 2 tablespoons cho
Green bean and beef stew - Etli taze fasulye
Ingredients 2 tablespoon olive oil 200gr diced steak 1 medium onion, diced 200ml water 1 kg green beans, tops and tails cut off and sliced diagonally to 2-3cm pieces 1 tablespoon tomato paste 1 teaspoon salt 300 ml water 4 small tomatoes - cut into two Method 1. Heat the olive oil in a pot and add diced steak and onions. 2. Cook on high for 1 minute. Add 200ml water, bring to boil cover and simmer in lowest setting for 40minutes. 3. Add tomato paste, salt and 300ml water st
Sea bream in crazy water (Orata all’acqua pazza)
This was dinner last night, it was so so good and so quick and easy to make I definately need to make it again and again. Recipe is on bbcgoodfood website and here is the link to recipe .
I am trying increase the quantity and varity of the vegetables we are eating. When I saw this photo I thought I should definitely try it. So I did, but I changed the recipe slightly when cooking. Here's how I have made it. Ingredients for 2 4 baby fennels, Trim off the tops and keep aside Trim the bottoms as thin as possible then cut into 2 lengthwise making sure each half stays intact. Vegetable stock - enough to cover the fennels in the pan 8 heaped teaspoons Parmesan chees
Tonight I made this seafood laksa following a recipe from Food52 website. I substititued rice noodles with soba noodles and made it only with one cod fillet and more prawns, didn't count exactly but almost double the amount of prawns tgat is in the recipe. Couple of things to remember next time; 1. Just 1 chilli will be enough for the paste as this was too hot. 2. Blend the red paste in a jug along with the vegetable stock. 3. Watch the fish and the prawns as they cook real