It's called many things dolma, sarma or stuffed wine leaves. I have tested this recipe many times thanks to the bags of fresh wine leaves my brother carried from Istanbul. This is the version that is vegan with rice and herb filling. Ingredients 3 medium onions (about 350gr) 150 ml extra virgin olive oil 2 tablespoon pine nuts 1 teaspoon fine salt 1 1/2 teaspoon caster sugar 240gr easycook long grain rice, washed and drained 1 1/2 cup water 2 tablespoon blackcurrants 1 bunch

This is one of my most baked recipes in the kitchen. I make it a lot, I mean a lot! It’s filo pastry with a mature spinach and feta filling. It took me a lot of trial and failures to get it to this state as the filo pastry in UK is very different from the fresh filo that you get to make börek in Turkey. I also use mature spinach which I get from farmers market, but it is ok to substitute it with baby spinach or even frozen leaf spinach, but not the frozen chopped spinach as i

I came across this white fish with sesame noodles recipe when i was flipping through my latest issue of BBC Goodfood magazine, looking for a quick recipe to try. It was a quick & easy recipe and looked like the salmon with broccoli noodles recipe that I always make. I made the recipe swapping spinach with Cavolo Nero and using salmon instead of white fish. Only because those were what I had in the fridge. We all loved it especially the sesame sauce. So I will put my version o