Gluten-free savory cheese scones / pogacha

Last night I had a go at gluten free baking. I am happy to say that my first attempt was succesful and delicious. Here is the recipe; Ingredients 400 gr gluten free plain white flour (I used Doves Farm) 50 gr butter, cold and cut into small cubes 100ml vegetable oil / olive oil 150 gr low fat yogurt Pich of salt 1 teaspoon mahleb 1 teaspoon gluten free baking powder 100 gr feta cheese, crumbled 2 tablespoon chopped dill 2 eggs (save yolk of one of the eggs for the egg wash) Put the flour, pinch of salt, baking powder and butter in a bowl and rub together with your fingerstips until mixed and crumbly. Add the oil, 1 egg and 1 egg white, yogurt and mix with your hands until just combined and i

Apple and orange crumble tart

I made this apple and orange crumble tart to take to our firends. Recipe is by Dan Lepard and from goodfood australia website, link here. Even though I could not really make the crumble at top and didn't have any pine nuts for the topping it was still delicious. So fruity, light and not so sweet.

Chicken Schnitzel and Coleslaw

It was my 6-year-old daughter's turn to cook on Sunday evening. First we openned up our Bbc Good Food magazine 25th Birthday issue and she chose the chicken schnitzel with coleslaw . Link to the recipe here. We then made a shopping list together which she has carefully written down on a piece of paper. We went to the supermaket and got a few bits we were missing on the ingredients. She started with bashing the chickens and I chopped the cabbage and spring onions in the meantime. Then she tore the bread in to pieces and put them in the food processer. Then she whizzed for quite a long while to ensure that the bread crumps did not have any big bits in it. Whizzing the food processor was her f

Herby Rye Pogacha with cheese

Another Pogaca recipe, almost same as the previous "olive pogaca" recipe but this is shaped as pockets of cheese and this is a herb pastry. Ingredients 350 gr plain flour 50 gr wholemeal rye flour 50 gr butter, cold and cut into small cubes 100ml vegetable oil / olive oil 150 gr low fat yogurt 25 gr (a small bunch of) Dill - chopped Pich of salt 1 teaspoon of Mahlab 1 teaspoon baking powder 100 gr feta cheese crumbled 2 table spoon parsley - chopped 2 eggs (save yolk of one of the eggs for the egg wash) 2-3 teaspoons seasame seeds Put the flours, pinch of salt, baking powder, mahlab and butter in a bowl and rub together with your fingerstips until mixed and crumbly. Add the oil, 1 egg and 1

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