DIY Sumac

Couple of weeks ago I came across these sumac berries in the local farmers market in Erdek Turkey. After contemplating and asking around what I can do with them I bought some the following week. Apperantly locals here soak them in water for a short time like 10 minutes and use the water in dishes like stuffed peppers instead of lemon juice. I kept a few branches to do exactly that when I go back to London. I have found online that I can get sumac spice from these berries using a food processoor and a course sieve. That's what I did with the rest of the berries. They were already dried so I did not need to dry them at home. I separated the thick wooden parts and stems as best as I can and let

Instagram
Sunshine eggs for breakfast #mondaymotiv
White leaven sourdough bread going in th
3 coloured cookies, made last weekend fr
77137871_995674690830988_715741994201330
33405096578_25543121c8_o
dolma
cauliflowercake
birthday cake
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Instagram App Icon
  • Pinterest App Icon

© 2014 by Burcu -  Proudly created with Wix.com