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Roasted Courgettes and Garlic

I love roasted vegetables. As much as I love them my 12 year old doesn’t like to eat them that way. So we came to a compromise to make this and blend half with grated cheese to make a pasta sauce for her. So everyone gets to eat their veggies the way they like it.


2-3 medium courgettes

1 teaspoon dried mint

1 teaspoon dried oregano

1/2 teaspoon sea salt crystals

Generous grind of black pepper

2 tablespoon olive oil


1. Courgettes sliced coarsely and in a big bowl all seasoned with dried mint, oregano, salt and pepper along with generous olive oil.

2. Courgettes are then lined up on a parchment paper, and baked in 200° fan oven for 15 minutes.

3. While the courgettes are baking a head of garlic is separated in to cloves but left unpeeled.

4. After the 15 minutes in the oven garlic cloves are thrown on the courgettes and baked a further 15-20 minutes until all is well coloured.

5. Place the courgette slices on a platter and squeeze the garlics on the the courgettes evenly and you are done.


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