Gluten-free savory cheese scones / pogacha
Last night I had a go at gluten free baking. I am happy to say that my first attempt was succesful and delicious. Here is the recipe;...
Apple and orange crumble tart
I made this apple and orange crumble tart to take to our firends. Recipe is by Dan Lepard and from goodfood australia website, link here....
Chicken Schnitzel and Coleslaw
It was my 6-year-old daughter's turn to cook on Sunday evening. First we openned up our Bbc Good Food magazine 25th Birthday issue and...
Herby Rye Pogacha with cheese
Another Pogaca recipe, almost same as the previous "olive pogaca" recipe but this is shaped as pockets of cheese and this is a herb...
Lemony leek stew
This is a Turkish dish called "Zeytinyagli pirasa" which means "leeks with olive oil". I used to hate this dish and any leek dish when I...
Homemade granola
Yesterday when I saw the healthy homemade granola parfait recipe on my twitter feed from Food52 I thought this would be a good way to get...
Grilled spicy mackerel with new potato salad
Last nights dinner was grilled spicy mackerel with grilled tomato new potato salad. We enjoyed it with a glass of raki followed by melon...
Zoe Nathan's Bacon Cheddar Muffins
I am a fan of the design blog design*sponge and one of my favorite on there is the "In the ktchen with:" posts. Last week it was Bacon...
Jack Monroe's Cauliflower pasanda
I came across Jack Monroe couple of months ago when I read this article. I loved her outlook of being yourself and after cheking her blog...
"Aubergine with black garlic" and "Tomato roasted lemon salad" from "Plenty more"
We had our friend over for dinner and I had a chance to try two recipes from the new book of Yotam Ottolenghi "Plenty more". I tried...
