What's on our Plates
Tonight

Mary Ann Cake with Strawberries and White Chocolate Cream—a delightfully unique choice to kick off the birthday celebrations for my...

This week's highlight was a unique experiment with my sourdough starter: Sourdough Grissinis. I adapted the recipe from "Karakılçık," a...

A few years back, I was experimenting with Nato Lokantası's Sütlaç (rice pudding) recipe from Istanbul, which was featured in...

Leek and potato soup, with my twist: More leeks, less potato. In crafting this soup, I drew inspiration from Tim Spector's latest book, ...

First Christmas cookie is the “nutcracker “ speculoos that I bake every year. I made two types of these this year, one with a recipe I...

It’s definitely soup weather in London today! Dark, rainy and cold. All I want to do is crawl under a blanket and read a book. This soup...

What a lovely weather it was yesterday, hope everyone enjoyed the sunny weekend ☀️ I get weather updates as a part of my day job and got...

Last week when my other half travelled for a long weekend I was left with half a stale loaf that would go to waste if I didn’t do...

The other night I revisited one of my favourite, poğaça these little cheese stuffed pastry pockets. I made them for my other half to take...

This is my take on honey&co’s cookies from their book “At home” recipe also available online at Financial Times website. I found dried...