What's on our Plates
Tonight

Sometimes, the best dishes come from happy accidents. This roasted cauliflower chaat is one such example. Inspired by Yotam Ottolenghi’s...

Yesterday, I baked a Lemon and Poppy Seed Cake from Sweet by Yotam Ottolenghi and Helen Goh. This recipe, known as the National Trust...

A cottage loaf is a beautiful, traditional British bread with a distinctive two-tiered shape. Originally popular with bakers because its...

I love finding ways to use the potatoes we grew last year—although they didn’t turn out as expected, they were still valuable in the...

I recently adapted a recipe from Meera Sodha’s The Guardian column, originally featuring lemongrass tofu with noodles . To make it a...

I’ve been making bergamot marmalade for a few years now, and one thing I always do is zest the bergamot lemons before using them. Their...

Lately, I’ve found myself baking a cake every time I have a hair appointment. I’m not sure why it’s not something I planned, but it’s...

There’s something special about a silky hollandaise sauce made from scratch. Once you get the technique down, it becomes second nature. I...

This year, for my daughter’s 17th birthday, she chose a cake from Bakes That Break the Internet by Kat Buckley—an Ombré Rosette Cake. The...

When it comes to comfort food, this Turkish spinach dish always hits the spot. It’s a classic recipe that’s traditionally made with rice,...