

Pan fried seabass with harissa and rose
This one is definitely a keeper, recipe is from Jerusalem cookbook but also available online here. I have replaced red wine vinegar with...


Avocado feta toast
We have busy days on Saturdays. With a ballet class for my daughter starting at 11am, breakfast has to be prepared quickly and finished...


Sauted Peppers or Biber Kavurma
I made biber kavurma today for lunch in an effort to finish the week old veggies in the fridge. I make this dish with padron peppers or...


DIY Sumac
Couple of weeks ago I came across these sumac berries in the local farmers market in Erdek Turkey. After contemplating and asking around...


Sardines in crazy water
After making the sea bream in crazy water from bbcgoodfood website and loving it I decided this week it was time to try the same method...


Green bean and beef stew - Etli taze fasulye
Ingredients 2 tablespoon olive oil 200gr diced steak 1 medium onion, diced 200ml water 1 kg green beans, tops and tails cut off and...


Sea bream in crazy water (Orata all’acqua pazza)
This was dinner last night, it was so so good and so quick and easy to make I definately need to make it again and again. Recipe is on...


Braised Fennel
I am trying increase the quantity and varity of the vegetables we are eating. When I saw this photo I thought I should definitely try it....


Seafood Laksa
Tonight I made this seafood laksa following a recipe from Food52 website. I substititued rice noodles with soba noodles and made it only...


Weekly Menu Plans
Hello, it's been a while since my last post. Recently I visited my nutritional therapist and got help to set my nutritional goals going...