What's on our Plates
Tonight

Creating and baking a pie dish is a delightful journey of sensory experiences. As you work the dough, you become attuned to the...

Recently, I had the pleasure of attending a delightful supper club to celebrate the launch of this enchanting cookbook. Supper clubs for...

Mary Ann Cake with Strawberries and White Chocolate Cream—a delightfully unique choice to kick off the birthday celebrations for my...

This week's highlight was a unique experiment with my sourdough starter: Sourdough Grissinis. I adapted the recipe from "Karakılçık," a...

A few years back, I was experimenting with Nato Lokantası's Sütlaç (rice pudding) recipe from Istanbul, which was featured in...

Leek and potato soup, with my twist: More leeks, less potato. In crafting this soup, I drew inspiration from Tim Spector's latest book, ...

First Christmas cookie is the “nutcracker “ speculoos that I bake every year. I made two types of these this year, one with a recipe I...

It’s definitely soup weather in London today! Dark, rainy and cold. All I want to do is crawl under a blanket and read a book. This soup...

What a lovely weather it was yesterday, hope everyone enjoyed the sunny weekend ☀️ I get weather updates as a part of my day job and got...

Last week when my other half travelled for a long weekend I was left with half a stale loaf that would go to waste if I didn’t do...