We had our friend over for dinner and I had a chance to try two recipes from the new book of Yotam Ottolenghi "Plenty more". I tried...

I crave sweet things mostly in the afternoons. Here is what I had on Monday afternoon as a sugarfree snack in the office. 2 slices of...

I have taken on the #sugarfreeseptember challange and today is my 4th day. I am hoping that it will not be hard for me as I have given up...

Pogacha is a type of Turkish bread roll best eaten at breakfast or as a snack anytime of the day accopmpanied by Turkish tea in a tulip...

I quite like Chicken Caeser salad but did not know until today that it was invented in1924 by Caeser Cardini and the recipe was passed...

This is such a quick and easy salad. Place slices of melon on a plate, drape over torn prosciutto. Add wild rocket leaves and pecorino...

This is our favorite pasta sauce recipe this summer. All you need is 2 cloves of garlic chopped, 1 chilli chopped, leaves from half a...

Weather has been exceptionally good this summer which means I get to have picnic lunches at work. This was my picnic lunch today....

Here is this week's second summer salad from Jason Atherson's coloumn on Guardian last Saturday; avocado baby gem and sauteed carrot...

Tonight I managed to make the Jason Atherston recipe for the crab, asparagus and radish salad that I mention on my last post. As I was...