The Apple Pie Years — Five Apple Pies, Three Recipes, Five Autumns
Five Years of Apple Pie: Comparing Recipes from Café Fernando, Ottolenghi’s Comfort, and Helen Goh’s Baking & the Meaning of Life
Isabella Grape & Kefir Ice Cream
Homemade Isabella grape and kefir ice cream — inspired by The Artful Baker. A tangy, creamy recipe using our allotment harvest and kefir
A Bagel Recipe Inspired by the Club That Keeps on Giving
Soft and chewy sourdough cinnamon raisin bagels made with a hint of honey and a gentle touch of spice. Inspired by Bryan Ford’s New World So
Discovering the Delight of Autumnal Cauliflower and Grape Salad
Sometimes, the most unexpected pairings turn into the most delicious dishes. This autumnal cauliflower and grape salad is a perfect...
Turkish Kale Soup (Kara Lahana Çorbası) with Allotment Cavolo Nero
A hearty Turkish kale soup inspired by Black Sea kara lahana çorbası, made with cavolo nero from our allotment and lamb mince.
American Cress Potato Salad with Spring Onions, Gherkins and Sumac
Peppery American cress, baby potatoes, spring onions, and gherkins in a lemon–sumac dressing — fresh, zesty, and picnic-perfect.
