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Pan fried seabass with harissa and rose
- Wooptonight
- Nov 11, 2017
- 1 min read

This one is definitely a keeper, recipe is from Jerusalem cookbook but also available online here.
I have replaced red wine vinegar with cider vinegar and it worked out well.
I will be tryong this with salmon or mackerel next so it is packed with omega 3 as well.
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