Elderflower Revani
A floral twist on revani, the classic Turkish semolina cake. Instead of the traditional lemon syrup, this version is soaked with homemade elderflower cordial diluted with water and lemon juice. The cake itself contains very little sugar, with most of the sweetness coming from the fragrant syrup poured over while warm. Inspired by my first time foraging elderflowers and discovering how beautifully they pair with citrus and semolina.
