Elderflower Revani
A floral twist on revani, the classic Turkish semolina cake. Instead of the traditional lemon syrup, this version is soaked with homemade elderflower cordial diluted with water and lemon juice. The cake itself contains very little sugar, with most of the sweetness coming from the fragrant syrup poured over while warm. Inspired by my first time foraging elderflowers and discovering how beautifully they pair with citrus and semolina.
Blackberry Crumble Muffins (with Homegrown Fruit + a Crunchy Topping)
Juicy blackberry muffins with a golden crumble topping—made with homegrown berries and a fluffy batter. An easy, delicious summer bake!
Hot Chaos Buns: A Marmalade Twist on Homemade Hot Cross Buns cross buns)
These marmalade-glazed hot cross buns—aka Hot Chaos Buns—bring a playful, citrusy twist to a British Easter classic. Soft, spiced, and full
Tava böreği (filo pie in a pan)
Spinach and feta börek, made in a pan on the hob in a jiff called tava böreği. I usually get the Turkish filo for making baklava & börek...
