Thai chicken cashew stir fry with charred lime

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I made thai chicken stir fry with cashews and charred lime for lunch. I used the thai green curry paste I had in the freezer. Recipe is from BBC good food magazine november issue.

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I got this book from the library today, "thai food" by David Thompson. I am very excited about this. It looks like I will be able to cook tom yam soup at last. Here is what the book says about tom yam sopu, which actually is dtom yam according to the book.

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This is good timing that I got this book as we are about to start alternate day low GI diet and will be having just soup 3 days a week. Will try the chicken tom yum soup soon.

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