Granary bread

November 29, 2012

These beauties were baking in our oven this morning.
It is a easy to follow recipe and the result is delicious everytime I make it. 
Recipe says ready in 35 miutes but actually it takes longer when you add the time needed for rising.
I used half wholemeal bread flour and half white bread flour and honey instead of sugar.
I made the dough and left it in the fridge to rise at night.
Shaped and baked in the morning.
Here is the recipe.



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