Crispy, herby fritters packed with spring onions, parsley, mint, and feta—adapted from Özlem Warren’s Sebze. Serve with yogurt.

Crispy beer-battered mussels with creamy tarator sauce—my take on Istanbul’s iconic street food, perfect with a cold beer.

I didn’t set out to make börek on my lunch break. But a quick walk to the town centre to pick up some fruit led me down a different...