A cosy courgette pasta bake made from a giant allotment courgette — creamy, golden and so simple to put together on a weeknight.

Silky bergamot lemon curd made with zest, not juice — inspired by Nigel Slater and adapted from The Artful Baker. 🍋

Some recipes stay with you for years — this pumpkin pie is one of them. I first came across it in an old issue of BBC Good Food Magazine back when I still received paper copies through the post. It’s become a seasonal ritual ever since. Every autumn, when butternut squash starts to appear in the markets, I find myself craving the comforting aroma of cinnamon and nutmeg wafting through the kitchen. Over time, I’ve adapted the original recipe slightly, using the shortcrust pastry from Cenk...