Etli yaprak sarmasi Mince meat and rice stuffed vine leaves Ingredients 250 gr lean steak mince 1 large onion chopped 1 cup of rice washed and drained 2 table spoon tomato paste 3 table spoon vegetable oil 1 teaspoon butter 1 teaspoon dried mint 1/2 jar of vine leaves in brine (soaked in fresh water overnight or at least 1 hour to reduce the salt) Preparation Mix all the ingredients except the vine leaves and mix until evenly combined. Take the vine leaves out of the water an