Etli yaprak sarmasi / Mince meat and rice stuffed vine leaves

Etli yaprak sarmasi Mince meat and rice stuffed vine leaves Ingredients 250 gr lean steak mince 1 large onion chopped 1 cup of rice washed and drained 2 table spoon tomato paste 3 table spoon vegetable oil 1 teaspoon butter 1 teaspoon dried mint 1/2 jar of vine leaves in brine (soaked in fresh water overnight or at least 1 hour to reduce the salt) Preparation Mix all the ingredients except the vine leaves and mix until evenly combined. Take the vine leaves out of the water and carefull unwrap them. You may tear a few of them when unwrapping the lot. Don't worry you will use the torn ones to line your pan. Here is a little sketch I made showing the steps to stuff the leaves. First lay one lea

Instagram
Sunshine eggs for breakfast #mondaymotiv
White leaven sourdough bread going in th
3 coloured cookies, made last weekend fr
77137871_995674690830988_715741994201330
33405096578_25543121c8_o
dolma
cauliflowercake
birthday cake
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Instagram App Icon
  • Pinterest App Icon

© 2014 by Burcu -  Proudly created with Wix.com