Corn bread

I love a piece of fresh baked corn bread at breakfast or at lunch with soup. Ingredients 125 gr organic cornmeal 125 gr plain flour 5 spring onions chopped Optipnal 1-2 chillies deseeded and chopped (leave chilles out if you don't like spicy) 150 ml sour cream 2 eggs 125 ml sunflower oil 1 tablespoon baking powder 1/4 tablespoon salt Line a 20 cm cale tin and heat the oven to gas 7. Sieve the organic cornmeal, plain flour and baking powder in a bowl. Add the salt, spring onions, chillies and mix with a spoon. Put the eggs In a measuring jug and whisk with a fork. Add the sunflower oil and sour cream measing them as you go along. Mix everything well with a fork. Add the wet ingredients into d

Citrus-Herb Cookies from "the Kitchn"'s Sara Kate Gillingham-Ryan

I stumbled across this recipe last week and I was curious to see how will mint and tyme go in a sweet cookie. I tried and and the result was delicious cookie which leaves a very pleasant fresh after taste in your mouth. My 6 year old daughter loved it as well, she couldn't believe that there was mint and tyme in it. I cut the cookies to shape before serving though as they were a bit flat, next time will add a bit more flour to the dough.

Instagram
Sunshine eggs for breakfast #mondaymotiv
White leaven sourdough bread going in th
3 coloured cookies, made last weekend fr
77137871_995674690830988_715741994201330
33405096578_25543121c8_o
dolma
cauliflowercake
birthday cake
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Instagram App Icon
  • Pinterest App Icon

© 2014 by Burcu -  Proudly created with Wix.com