I love a piece of fresh baked corn bread at breakfast or at lunch with soup. Ingredients 125 gr organic cornmeal 125 gr plain flour 5 spring onions chopped Optipnal 1-2 chillies deseeded and chopped (leave chilles out if you don't like spicy) 150 ml sour cream 2 eggs 125 ml sunflower oil 1 tablespoon baking powder 1/4 tablespoon salt Line a 20 cm cale tin and heat the oven to gas 7. Sieve the organic cornmeal, plain flour and baking powder in a bowl. Add the salt, spring onions, chillies and mix with a spoon. Put the eggs In a measuring jug and whisk with a fork. Add the sunflower oil and sour cream measing them as you go along. Mix everything well with a fork. Add the wet ingredients into d
I stumbled across this recipe last week and I was curious to see how will mint and tyme go in a sweet cookie. I tried and and the result was delicious cookie which leaves a very pleasant fresh after taste in your mouth. My 6 year old daughter loved it as well, she couldn't believe that there was mint and tyme in it. I cut the cookies to shape before serving though as they were a bit flat, next time will add a bit more flour to the dough.
