A quick recipe of my lunch, courgette and chilli pasta today. You will need 4 medium cougettes, 3 garlic cloves, 2 chillies and a pack of pasta 500gr. Pack of creme fraiche about 150 ml pack. Olive oil for frying the garlic and chillies. Parmesan for sprinkling. This will serve 4-6. First of all get ready by grating the courgettes skin on and chopping the garlic and chillies. Leave the seeds of the chilli if you like your pasta hot. Put a frying pan with lid on high heat and add 3-4 table spoons of olive oil. Throw the chopped garlic cloves and chopped chilles to olive oil turn the heat to low and swirl around to flavour the oil. Once you see the garlics are starting to change colour add the
I made thai chicken stir fry with cashews and charred lime for lunch. I used the thai green curry paste I had in the freezer. Recipe is from BBC good food magazine november issue. I got this book from the library today, "thai food" by David Thompson. I am very excited about this. It looks like I will be able to cook tom yam soup at last. Here is what the book says about tom yam sopu, which actually is dtom yam according to the book. This is good timing that I got this book as we are about to start alternate day low GI diet and will be having just soup 3 days a week. Will try the chicken tom yum soup soon.
This is an other most loved bread recipe, carrot and sesame sandwich bread, of course Dan Lepard recipe. Good way to use up the old carrots. Recipe is here.
