Marble Cake

I make marble cake quite often, here is the recipe. 225 grams stork 225 grams golden granulated sugar 4 eggs 2 tbs vanilla extract 225 self raising floor (or plain floor + 2 tsp baking powder) 50 gr cocoa powder I use Stork instead of butter, and first thing to do is take it out of the fridge. It is quite soft so doesn't need to wait outside for long. 10 minutes is usually enough. While Stork is getting to room temperature, heat the oven to gas mark 5 and line a 20cm round cake tin first. Then cream 225 grams of stork with electric food mixer in a bowl and add 225 grams of golden caster sugar to it and mix until light and fluffy. In an other bowl, whisk 4 eggs with 2 table spoons of vanilla

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