We had a veggie dinner tonight. Green beans cooked Turkish way, green salan and a carrot meze salad was on the table. Green beans are really easy to make. Sometimes I use frozen and sliced green beans then no need to clean or slice the beans either. 500 grams green beans, washed heads and tails off and cut into two. 1 medium onion, diced 4 tomato diced 50ml olive oil 100ml water Salt and pepper to season 1 teaspoon sugar Layer the beans, diced onion and tomato in a pan. Pour the olive oil and water over the veg. Season and add sugar. Stir everything together and cook on high heat until it starts to boil, then lower the heat and simmer for 30 minutes or until beans are cooked and has a soft b
Last Saturday we had a go at Lemon wheel cookies, Gretchen Holt-Witt's happy dish from Sweet Paul Magazine. These are very pretty looking and delicious cookies.
