Artichoke hearts

My lovely husband brought home 15 artichoke hearts from his trip to Turkey. We can hardly find them in London and they are far difficult to prepare I usually end up with a very big bag of leaves and six of the littlest artichoke harts. Here is a good video showing how to clean them. In Turkey artichoke hearts are sold all cleaned and in clear bags full of lemon juice and water which makes it much easier to cook and they are huge when compared to the ones you can get here. So 10 of the hearts went into the freezer, I just froze them in the lemon-water bag they came in, and cooked 5 of them. Here is the recipe; 5 artichoke hearts, cleaned and waiting in the water with lemon juice 2 carrots dic

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