Ezogelin soup

Ezogelin soup is a true comfort food for me that I can cook with a few pantry ingredients under 30 minutes. Perfect for a rainy day or when one of us is feeling under the weather. Ingredients 1 cup red lentils 1/3 cup bulgur 6 cups water 1 medium onion finely diced 1 tablespoon butter (or 2-3 tablespoons olive oil) 1 tablespoon plain flour 1 tablespoon tomato paste 1 tablespoon dried mint ½ paprika (optional) Salt & pepper for seasoning Method 1. Put the red lentils, bulgur, chopped onions and water in a large soup pot and bring to boil. 2. Simmer for 15 minutes, skimming the foam that forms at the surface time to time. 3. Melt the butter (or warm the olive oil) in another

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